It was a privilege to lead an exclusive live culinary showcase at Food Stories ( Ambience mall vasantkunj ) celebrating the incredible versatility of Chilean Kiwi, transforming this vibrant fruit into progressive, gourmet creations that blend innovation with global flavours. I demonstrated two dishes made from Chilean Kiwi – kiwi aglio olio pepperoncino with curry leaf tempered truffle sauce and Kiwi chat with Avo mousse and tangy tomato .
Grateful to ProChile India, Frutas de Chile, Trade Commissioner Jorge Loyola Castro, Minister Counsellor & Deputy Chief of Mission Falastin Shakhtur, and Sumit Saran for championing premium Chilean produce and supporting culinary excellence.
For me, every ingredient tells a story, and the Chilean Kiwi beautifully demonstrates how nutrition, sustainability, and creativity can come together on a plate.
Thank you The Times of India for featuring this wonderful initiative. Here’s to creating more meaningful culinary experiences and celebrating world-class ingredients.
